The flourless chocolate cake [$7] with 72% cacao, vanilla ice cream and caramel was too good to be true. It was gone before I could get a picture and was truly unbelievably decadent with the salty, hot caramel and the moist texture of the cake and it's lightly crispy and flaky exterior. I don't even like dark chocolate all that much, but I die for this cake.
True Food Kitchen is a dream come true. It's healthy and organic without sacrificing taste. They absolutely must open one in West Hollywood. That would be another dream come true for me.